We all know that COVID-19 has caused a lot of marketing issues for restaurants. For many restaurants, it highlighted their marketing strengths and weaknesses. Restaurants can no longer do business the same way they did before COVID-19. As owners and managers, you have to get more creative and innovative to attract customers and to get them to make lots of repeat orders or visits.
You may have marketing ideas that you want to implement, but you’re not sure how to get started; you don’t have the time or staff to get it done. Sometimes cost may be an issue.
My team and I might be able to help you develop and implement your marketing ideas, just complete the form on this page.
KEVIN TONEY – THE MARKETING COACH – PRIMETIME PROMOTIONS (204) 783-6342 www.MarketingCoaching.ca